Inspection Report

Florida DBPR Inspection Report
Completed

SLUTTY VEGAN TAMPA

2080 BADLANDS DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470610
Visit number1
Inspection Visit ID8781607
DBPR license3918971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#12High Priority41-27-4

High Priority – Wiping cloth Quaternary sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm. Operator replaced, tested at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Owner certified food manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator, filled out for all employees during inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Gaskets torn on flip top cooler doors. Gaskets torn on glass front cooler in wait station.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over food items in storage area. Radio and speaker on flip top cooler. Employees removed items. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee put on hair net **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer in server station **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris accumulated in toaster ovens.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer has grease buildup. Tops of doors and gaskets soiled on flip top cooler

#8Basic25-05-4

Basic – Single-service articles improperly stored. Takeout boxes stored on floor in office/storage area. Cutlery packs stored on floor at front counter.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour not labeled. Employee placed label. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.