Inspection Report

Florida DBPR Inspection Report
Completed

SAVAGES BAR AND GRILL

1691 E JEFFERSON ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470614
Visit number1
Inspection Visit ID8781611
DBPR license3700060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice

Stop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in microwave area

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line area 72F after running approximately 2 minutes

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Manitowoc ice machine heavily soiled on drop plate. See stop sale.

Stop Sale
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on ground

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Multiple areas under equipment soiled

#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups stored on floor in ice machine area

Inspector observations synchronized from DBPR on September 18, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.