Inspection Report

Florida DBPR Inspection Report
Completed

COSTANERA MIRAMAR

3869 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470621
Visit number1
Inspection Visit ID8781618
DBPR license3917429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water out in entire establishment employee washed hands with cold water.

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Corn in grocery bag

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fish over ready to eat stock **Repeat Violation**

Repeat Violation

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers

#12Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Operator lit tank and now is 100F **Corrected On-Site**

Corrected On-Site
#13Intermediate27-08-4

Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. 76F

#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 76F

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice in reach in cooler

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Multiple areas restroom, and kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pole above food make stations and sides of equipment soiled **Repeat Violation**

Repeat Violation
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On shelves in kitchen

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.