Inspection Report

Florida DBPR Inspection Report
Completed

BRUNCH

2071 LPGA BLVD SUITE 400 · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470632
Visit number1
Inspection Visit ID8781629
DBPR license7407871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 60°f at cook line. Cheese pulled from walk in cooler 1 hour ago. Operator placed ice around container. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns at cook line at 79°f. Cooked less than 1 hour ago. Operator moved back to grill.

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -waterproof thermometer onsite not functioning. **Repeat Violation**

Repeat Violation
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen.

Basic 1

#1Basic40-06-5

Basic – Employee jacket hanging on food storage shelf.

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.