LOLA’S MEXICAN RESTAURANT, CORP Inspection – August 12, 2024

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in the dish area **Warning**

Warning

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.1 live roach in the kitchen, 1 in the dish area on the wall **Warning**

Warning

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In the bathroom **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled , can opener

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of tilapia in the reach in cooler. **Repeat Violation**

Repeat Violation

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Female engaged in food prep.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. In the kitchen

#5Basic08B-38-4

Basic – Food stored on floor.bag of rice **Corrected On-Site**

Corrected On-Site

#6Basic10-12-5

Basic – In-use ice bucket / scoop stored on soiled surface between uses.

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean equipment

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Box of chicken placed on counter to thaw

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.in the bathroom.

Florida Food Watch