Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

DOORIBAN

5600 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470651
Visit number1
Inspection Visit ID8781648
DBPR license6216474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Has been out for two hours. cooked potato's (78F – Cold Holding); cooked broccoli (80F – Cold Holding); cooked red fish (76F – Cold Holding) Employee moved to reach in freezer- 2:06pm Glass cooler cooked potato's (43F – Cold Holding); cooked broccoli (35F – Cold Holding); cooked red fish (38F – Cold Holding) retemp at 2:58pm beef (41F – Cold Holding); squid (43F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cut boards in back hand wash sink.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hyun yoon

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made yesterday 8-20 no date marks.

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Reach in cooler top.

#2Basic14-11-5

Basic – Equipment in poor repair. Broken handle of cooler across from cook line.

#3Basic08B-38-4

Basic – Food stored on floor. beef stew on floor inside soy sauce bucket inside walk in cooler

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.