GRAND HACIENDA
399 11TH AVE. NORTH · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes and putting away clean dishes with no hand wash in between. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tub above reach in cooler on cook line: garlic spread (58F – Cold Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table before dry goods storage area has built up food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at start of cook line blocked by trash can.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink and hand wash sink before dry goods storage area.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board used for avocados has grooved cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above reach in cooler in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on food shelves in dry goods storage area. Employee phone and drinks stored on dessert prep table. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on soda cups by soda machine.
36-17-5Basic – Floor tiles in disrepair in walk in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor of dry goods storage area. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup on stove in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees next to three compartment sink and hand wash sink at start of cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados not washed before cutting.
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.