Inspection Report

Florida DBPR Inspection Report
Warning

CEDAR RIVER SEAFOOD OF CRYSTAL RIVER

1935 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470658
Visit number1
Inspection Visit ID8781655
DBPR license1900917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. catfish filets (68F – Cold Holding); clam strips (70F – Cold Holding); gator (69F – Cold Holding) stored in containers on ice in cook line area. Discussed top of product being above ice line and use of time as a public health control. Employee stated product had been put on ice from cooler for approximately 1 hour. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in beverage machine area **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles throughout establishment. Operator had employee label each bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry dish rack. Operator inverted all clean equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of cook line microwave has accumulation of food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#4Basic14-12-4

Basic – Utensils in poor condition. Serving spoons/ladles in steam table melted at the handles **Warning**

Warning
#5Basic36-27-5

Basic – Wall, floor and cove base soiled with accumulated black mold like substance in dish machine area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.