Inspection Report

Florida DBPR Inspection Report
Completed

THE RHUM HOUSE

58182 OVERSEAS HWY STE B · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470661
Visit number1
Inspection Visit ID8781658
DBPR license5428469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut melons , shell eggs over Canadian bacon in the walkin cooler

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus stored in reachin cooler at 53F, raw pork @ 53 F , cooked asparagus 53F

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus 53F, raw pork @ 53 F , cooked asparagus 53F

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing spray bottles of cleaner hanging on handwashing sink in the kitchen

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare, ceviche of the day not identified as raw or undercooked on the menu

#7Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On the cookline the lift lid unit @53 F,.

Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.