Inspection Report

Florida DBPR Inspection Report
Warning

DUNIA'S RESTAURANT BAKERY

395 E 1 AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470665
Visit number1
Inspection Visit ID8781662
DBPR license2337213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags inside the 3 doors standing freezer. Operator removed items and placed them in grade bags **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork over cooked yuca and sliced tomatoes stored inside the 3 doors reach in cooler. Operator removed items and placed them correctly.

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed aluminum container stored inside the hand sink, located at cooking line. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towel roll. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ruben and Dania.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment, located at prep area near the mixer machine. Operator removed it. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at front counter.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#7Basic22-16-4

Basic – Observed 3 doors standing reach-in freezer interior have accumulation of soil residues, located at prep area.

Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.