OLD HAVANA NIGHTS
763 NW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer, bread stored in Thank you bags. Advised operator of proper food storage. **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At kitchen, bottle of household pesticide stored on shelf. Operator removed. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At kitchen, 5 live roaches crawling underneath steam table, in dish area. Establishment open/operating during time of inspection.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F – Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F – Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, cooked beans and rice (118F – Hot Holding), operators stated item held for approximately 30 minutes. Advised operator to reheat product to 165F.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line flip top cooler, cutting board with deep grooves and mold like substance.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.