NAORI
2220 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F – Cooling); eel sauce (44-45F – Cold Holding); rice pudding (45F – Cold Holding). – observed in low boy coolers across from cook line heavy cream (52F – Cold Holding), ; #3 tofu (72F – Cold Holding); Parmesan cheeses (59F – Cold Holding), cut tomatoes (49F – Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F – Cooling); eel sauce (44-45F – Cold Holding); rice pudding (45F – Cold Holding). – observed in low boy coolers across from cook line heavy cream (52F – Cold Holding), ; #3 tofu (72F – Cold Holding); Parmesan cheeses (59F – Cold Holding), cut tomatoes (49F – Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked octopus opened 9/15/2024 not date marked. PIC date marked. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit used at three compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to storage area. PIC replaced paper towel. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and drink stored on prep table in wait station. PIC removed phone. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from dish washing area. PIC placed wiping cloth in sanitizer solution. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.