Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY FISH CHICKEN & SUBS

3000 MONCRIEF ROAD SUITE 1 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470696
Visit number1
Inspection Visit ID8781693
DBPR license2616134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer beef patties stored in thank you Togo recycled bag

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over sliced ham,turkey and cut tomatoes in glass cooler **Repeat Violation**

Repeat Violation
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line Raw shrimp 63 in kitchen near cook line

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 68f next to fryer, **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Red bucket stored in handsink , employee moved **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife stored in cut lettuce.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Cases of Togo boxes stored near bathroom hallway on the floor

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door flip top cooler with water settling at bottom of cooler

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large white container with white substance inside, manager states its sugar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.