Inspection Report

Florida DBPR Inspection Report
Completed

GREEN HOUSE

13600 TREELINE AVE S · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470699
Visit number1
Inspection Visit ID8781696
DBPR license4606227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line main reach-in cooler mozzarella (47F – Cold Holding); sliced cheddar cheese (48F – Cold Holding) for two hours per operator. Operator voluntarily discarded foods. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test kit for triple sink. Showed operator example of correct test strips. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior and chute of the ice machines/bins in front of dining room..

#2Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored uncovered by coffee machine front of house. Operator covered the filters. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.