TAQUERIA LA FONDITA
1046 E NEW YORK AVE · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk in cooler, stored over produce. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter horchata (45F – Cold Holding)/placed overnight. Operator placed ice. -Low boy unit cooked meat (50- 51F – Cold Holding);placed overnight. Operator instructed to discard. -cooked meat (45F – Cold Holding);placed overnight , on door shelf. Operator placed inside unit. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food worker using front counter , to fill container with water. Educated operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp cocktail in reach in cooler, prepared 48 hours ago, not date marked.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened beverage drink on food preparation table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand Bag stored over foid storage shelf. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet , while handling food.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket spiked with grime.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.
Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.