TRADERS RESTAURANT
2225 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cell phone prior to touching pans/food/equipment on line without washing hands
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ribs marked 11/9
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -1/6 pan and portion of flat of raw shell eggs stored at room temperature from breakfast. Advised to place on time as control and discard after breakfast service if leaving out at room temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham, 49F, small portion left above pan level at makeline cooler. Advised to keep lower than recommended fill level inside pans.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like/black substance or slime. -carbon build up on flat top -bottom portion of white splash guard inside small ice machine in back
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked ribs frozen and placed into cooler without adequate date marking to accumulate time from initial and post frozen/thawed dates
41-17-4Intermediate – Spray bottles containing toxic substance not labeled. -bottom shelf below dish machine, multiple chemical spray bottles missing labels
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -containers without handles used to dispense from bulk grains inside dry storage bins
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates on top portion of shelving not covered/inverted
14-11-5Basic – Equipment in poor repair. -racks inside stand up cooler in prep area
36-73-4Basic – Floor soiled/has accumulation of debris. -under cookline equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above slatted grill on cook line
36-24-5Basic – Wall in disrepair. -near back door next to dish area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -sinks in warewashing area
Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.