MARCOS PIZZA #8615 Inspection – October 2, 2024

High Priority 1

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels inside container of cut lettuce in walk in cooler. Paper towels removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for Scott. All other employees have proof of reporting agreement. Scott reviewed and signed. **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Scott, who has worked at establishment for around 2 years. Scott states he does dishes and prepares food.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface(walk in cooler fan) soiled with dust and green substance.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in cooler containing drinks, sauces and seasonings. Discussed with person in charge.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Some squeeze bottles not labeled: oil, sweet red chili, buffalo sauce. Discussed with person in charge

Florida Food Watch