FAR EAST FUSION
1030 PALM COAST PKWY NW UNIT 4 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was at 0ppm. Added bleach and it tested at 75Ppm **Corrected On-Site** **Repeat Violation**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer; raw chicken over egg rolls. In walk in cooler; raw chicken over raw beef. Person in charge moved everything to store correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; Pooled Eggs 83F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; Pooled Eggs 83F; ( – Cold Holding) **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cream at front and bean sprouts in back. Person in charge time stamped both items. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed it. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used as scoop in sugar/salt. Person in charge removed cups.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Prep tables still have new plastic on them.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice; person in charge emptied water. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.