FLYING BURRO
1180 S BABCOCK ST · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler and walk in freezer Cooked rice 57f cold holding 20 lbs. cooked chicken 49 f cold holding. 8 lbs pico 50f cold holding. 2 qts. Milk 51f cold holding. 7 gallons cooked ground beef 81f cold holding. 30 lbs. cooked beef 60f cold holding. 30lbs. Cooked chicken 52f cold holding. 10 lbs shredded cheese 51f cold holding. 39 5lb bags shell eggs 51f ambient 1 case raw chicken 52f cold holding. 3 cases black beans 53f cold holding. 10 lbs raw beef eye 52 cold holding. 70 lbs . Raw ground beef 52f cold holding 10 lbs cooked chicken tenders 52f cold holding. 20 lbs imitation crab meat 52f cold holding. 15 lbs raw mahi 52f cold holding. 10 lbs. heavy cream 52f cold holding. 1 case
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 57f cold holding 20 lbs. cooked chicken 49 f cold holding. 8 lbs pico 50f cold holding. 2 qts. Milk 51f cold holding. 7 gallons cooked ground beef 81f cold holding. 30 lbs. cooked beef 60f cold holding. 30lbs. Cooked chicken 52f cold holding. 10 lbs shredded cheese 51f cold holding. 39 5lb bags shell eggs 51f ambient 1 case raw chicken 52f cold holding. 3 cases black beans 53f cold holding. 10 lbs raw beef eye 52 cold holding. 70 lbs . Raw ground beef 52f cold holding 10 lbs cooked chicken tenders 52f cold holding. 20 lbs imitation crab meat 52f cold holding. 15 lbs raw mahi 52f cold holding. 10 lbs. heavy cream 52f cold holding. 1 case **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice walk in cooler
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer not working operator had door open to walk in cooler from freezer. Has repair person scheduled
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn make table Gasket missing make table
36-22-4Basic – Floor area(s) covered with standing water. By chest freezer
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Flour tortillas Soda syrup Sauces walk in cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket chest freezer Microwave shelf **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.