SONNYS BBQ 171
631 67TH ST CIR E · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on cooks line employee with gloves on picked up a lid on the floor and touched the inside of the garbage pail, then grabbed a single service container and place 2 cornbread in container and failed to change gloves and wash hands. Person in charge had employee stop,discard corn bread and container,remove soiled gloves,wash hands and put on clean gloves. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cooks line employee with gloves on picked up a lid on the floor and touched the inside of the garbage pail, then grabbed a single service container and place 2 cornbread in container and failed to change gloves and wash hands. Person in charge had employee stop,discard corn bread and container,remove soiled gloves,wash hands and put on clean gloves.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line pork (107F – Hot Holding) Educated Person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge placed in oven to reheat. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in dishwasher area handwashing sink used as a dump sink. Person in charge cleaned sink. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in main kitchen area ice machine bin and ice paddle soiled with black mold like substance.
36-22-4Basic – Dish room floor covered with standing water. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook in main kitchen area wearing bracelets. Person in charge had employee remove and wash hands As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in main kitchen area food containers and plastic glasses wet nesting. Person in charge separated to air dry. **Corrective Action Taken**
33-15-4Basic – Garbage can located outside lid open/broken.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area single service containers not inverted.Person in charge inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.