Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-158

5175 NW 36 ST · MIAMI SPRINGS · Dade County · FL 33166

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470755
Visit number1
Inspection Visit ID8781752
DBPR license2328232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (45 F – Cold Holding) inside kitchen. As per Operator batter has been outside for 30 minutes. Operator stored batter inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chocolate chips container on front counter. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet plastic containers in back kitchen. Operator placed container in order to be air dried. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed missing grout inside kitchen.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior in kitchen. Operator cleaned microwave interior. **Corrected On-Site**

Corrected On-Site
#8Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed by ice cream reach in freezer. Operator provided sign. **Corrected On-Site**

Corrected On-Site
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. Operator cleaned interior. **Corrected On-Site**

Corrected On-Site
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.