SPECIAL DM
3113 WILLIE MAYS PKWY STE G · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer over 400 ppm manager changed water now 300 ppm **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach store with clean pans on dish drying rack. Manager removed. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with jug. Manager removed **Corrected On-Site**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots facing upwards in dish drying area. Manager corrected, **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging on dish drying racks in the kitchen manager removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. By stove and grill area in the kitchen.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Clean pans on soiled prep table.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour container. Manager removed **Corrected On-Site**
36-62-4Basic – Light not functioning. One bulb at cook line
33-16-4Basic – Open dumpster lid. Manager closed lid **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen area. Traulsen coolers in back kitchen area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Spoons in prep area. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove and grill area in the kitchen
Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.