Inspection Report

Florida DBPR Inspection Report
Completed

CHENJI NOODLE HOUSE

5505 E FOWLER AVE · TEMPLE TERRACE · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470765
Visit number1
Inspection Visit ID8781762
DBPR license3917878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce. Manager corrected storage, and stored chicken below produce. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of the poster to the operator.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink next to the three compartment sink. Manager replaced paper towels in the dispenser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed a missing ceiling tile above the prep area in the kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two cutting boards with plenty cut marks throughout it. Explained to operator why it is considered no longer cleanable.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the prep table. Manager removed beverage and stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the spice rack next to the prep table in the kitchen. Manager removed cell phone. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed several buckets of noodles and sauces being stored on the floor in the walk in cooler.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed a copy of the poster the operator.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves being rusted in the walk in cooler.

Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.