Inspection Report

Florida DBPR Inspection Report
Enforcement

BAMBOO WOK

2525 MILITARY TRAIL STE 102 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3470770
Visit number1
Inspection Visit ID8781767
DBPR license6020666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw chicken stored over/not properly separated from ready-to-eat soy sauce containers in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08B-27-4

High Priority – Rice placed in soiled rice cooker, in prep area.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All rice cookers soiled with food debris. Gaskets at cook line soiled with food debris , mold like substance and slime.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, blocked by boxes and a chair and cell phone stored in sink next to chest freezer.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to cook line. Operator provided.

Basic 8

#1Basic08B-38-4

Basic – 3 containers with sauces stored on kitchen floor. Operator moved on a shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense vegetables on cook line.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles of walk in cooler reach in freezers and flip top cooler on cookline.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone, charging cables and ear plugs stored on prep table next to rice cookers. Operator removed items. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer across chest freezer in kitchen.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, outside of reach in cooler on cook line, outside of stand up reach in freezers and chest freezer. Shelf's under rice cooker and next to cook line soiled.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator set up chlorine solution at 75ppm and placed cloth inside **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.