Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

5920 SE FEDERAL HWY STE B · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470779
Visit number1
Inspection Visit ID8781776
DBPR license5319076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken over raw steak at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes, left dish area, returned to dish area and handled clean dishes from dish machine with no hand wash. Educated operator on proper handwashing procedure. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F – Cold Holding); cooked white rice (47F – Cold Holding); chicken wings (47F – Cold Holding); Beef (53F – Cold Holding); Fish (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, cooler door opened for approximately 30 minutes while receiving a delivery. Advised operator to add ice to all products. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Advil stored on top of ice bin , hydrogen peroxide over vinegar and mayonnaise dry storage. Operator stored all properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (59F – Cooling) at 2:58 since 11:00 At current rate of cooling product will not reach 41F within 4 hours. Operator added ice to product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in ice water: Inspector- 32F Operator- 40F **Warning**

Warning

Basic 2

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored on top of dirty paper towel on top of ice bin with oil and food residue on top of ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in Cooler door not closing completely at cook line and back prep area **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.