SABOR LATINO
1500 GATEWAY BLVD STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 11
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm. Operator decided to use only dishwasher machine **Corrected On-Site** **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler, deep containers with, cooked bean (123F cooling ) since 1:50pm at 2:09 2nd temp 4:02pm ( 108F cooling Operator removed and transferred to stovetop to reheat to 165F+ to restart cooling again at 135F **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands. **Corrected On-Site** **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Garbage bags use a liner for cooked rice on steam table . Operator removed **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer prep area Raw liver over lobster bisque soup Operator stored properly **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in freezer prep area. Raw burgers over raw pork and raw whole muscle beef Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #3 across from two door oven. red sauce (50F – Cooling)3:23 pm since 10:00am , cooked potatoes (52F – Cooling) 3:23pm since 10:am , cut cheese (52F cooling ) 3:23pm since 10 am Operator discarded. Over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1 across from fryers guacamole with tomatoes, (45F – Cold Holding); sour cream (45F – Cold Holding);. Product overstocked, not prepared or portioned today. Operator discarded top portion Stored for approximately 3 hours **Corrective Action Taken** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #3 across from two door oven. red sauce (50F – Cooling)3:23 pm since 10:00am , cooked potatoes (52F – Cooling) 3:23pm since 10:am , cut cheese (52F cooling ) 3:23pm since 10 am Operator discarded. Over 4 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of flat top grill and on expo windows. cooked plantains (112F – hot holding ) tomato sauce (102F – hot holding) Per operator products stored approximately 3 hours. Operator decided to discard **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sitting on prep area on deep containers. chicken stock (133F – Cooling)at 3:51 , since 3 pm , at 4:13pm ( 127F cooling) shrimp soup (93F – Cooling)at 3:51pm since 3 pm at 4:13pm same temperature. At this current cooling rate product will not cool to 70F within 2 hours Operator moved to walk in cooler on smaller containers **Corrective Action Taken** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For cooked pork Operator date marked **Corrected On-Site** **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.