TONYS NY PIZZA
7335 RADIO RD UNIT 107 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter sliced cheese pizza (78F – Hot Holding). Per operator pizza had been prepared 30 minutes prior. Discussed Time As Public Health Control (operatpr has blank form in wall) **Corrective Action Taken** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink has been moved into a position that is not easily accessible for hand washing. Blocked by dish machine and walk in cooler door. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager certification on site is Antonio De La Cruz and per operator, is no longer associated with the establishment. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In kitchen area, hand sink has been relocated and a dish machine has been installed **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and HR 5030-203 **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings not date marked in walk in cooler This is a repeat violation from previous inspection dated 11-29-2023 **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of garlic powder. Operator removed. **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing. Hallway behind walk in cooler **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter. Operator removed drink. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored in shelf with food next to reach in freezer. Operator removed personal items **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Cases of mozzarella cheese in floor of walk in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. Exposed bare dry wall at entrance to kitchen due to door being removed. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.