Inspection Report

Florida DBPR Inspection Report
Warning

VILLA CANTON

2959 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470813
Visit number1
Inspection Visit ID8781810
DBPR license5905638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Operator will set up manual Wash, rinse and sanitize station **Warning**

Warning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken in takeout bag in reach in freezer

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ice cream in reach in freezer **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet and sour chicken 95F and ribs 102F. Per operator less than 1 hour. Provided operator with time as public health control **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In cook line

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In prep station **Corrected On-Site**

Corrected On-Site
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of chicken cardboard box to store RTE food. In walk in cooler

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing pork ambient temperature. Operator moved to walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.