Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY JOHNS

3661 CLYDE MORRIS BLVD, STE 101 · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470829
Visit number1
Inspection Visit ID8781826
DBPR license7407242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce 44F, 45-46F at 3:40pm inside deep lexans cut at 9:30am. Bottom side of sandwich line cooler up front. Advised to use more shallow batches or place into walk in cooler for 4 hour cooling stage.

Stop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -shredded lettuce 44F at 3:43, cut at 930am per label/employee , inside deep

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -cleaning agent spray bottle on top of prep cooler out front, next to pans being prepped **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. -needed vacuum breaker attachment between hose and splitter.

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk jn freezer door/interior, gasket

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -inside 1/6 pan without label noting common name

Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.