Inspection Report

Florida DBPR Inspection Report
Completed

10 K ALLEY TESORO

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470830
Visit number1
Inspection Visit ID8781827
DBPR license2103568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. On a rack in the walk in cooler raw sausage is stored over s case of fingerling potatoes. Operator moved items to proper order. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the pizza station raw beef and raw shell eggs are stored over feta cheese, cooked potatoes and roasted tomatoes. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, 400ppm.

Intermediate 5

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last date served.

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. There us not enough water pressure the hand sink by the triple sink.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is not enough room between the drying shelf and storage shelves by the triple sink to properly wash hands.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser is not operating.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar in 10 K Alley.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. There are multiple ceiling tiles missing over the dishwasher.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the freezer next to the gag in box storage.

#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor at the bar in 10 K Alley.

Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.