CATULLO ITALIAN
120 MARKETSIDE AVE 305 · PONTE VEDRA BEACH · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell egg stored over various containers of ready to eat vegetables in top section of flip top reach in cooler on cook line, eggs moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open container of half and half in reach in cooler dated 8/10.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual salads (45F-47F – Cold Holding) sitting on top of other containers in flip top reach in cooler at bar, per operator salads where made and placed in cooler the day prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual salads (45F-47F – Cold Holding) sitting on top of other containers in flip top reach in cooler at bar, per operator salads where made and placed in cooler the day prior.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of all purpose cleaner and degreaser stored with clean pan under table under service window in kitchen, bottles moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags in zip lock bag in no particular order.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags missing dates **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in container of garlic in reach in cooler, cup moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee on cook line, employee corrected during inspection. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Large wooden spatula used to stir marinara sauce on cook line has splitters coming off the sides.
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.