Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS # 354255

17514 US 41 · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470833
Visit number1
Inspection Visit ID8781830
DBPR license3917923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed placing soiled equipment in triple sink, then proceeded to put on a single glove and prepare a customer sandwich without washing hands.

#6High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating a cross from sandwich station, then proceeded to prepare a customer sandwich without washing hands

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Window cleaner hanging next to dry storage, labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table at drive thru window

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee observed eating on prep table across from sandwich station.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on dry storage shelf with single service items

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.