Inspection Report

Florida DBPR Inspection Report
Warning

WINGSTOP

14917 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33613

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470836
Visit number1
Inspection Visit ID8781833
DBPR license3919039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: house made ranch (46F – Cold Holding); house made ranch (46F – Cold Holding); house made ranch (45F – Cold Holding) Ambient Temperature of cold holding unit 42f. Manager put product in walk in freezer to rapidly cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy **Warning**

Warning
#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing **Warning**

Warning

Basic 2

#1Basic33-16-4

Basic – Open dumpster lid. Manager closed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-24-4

Basic – Operator does not permit customers to use bathroom. Operator stated they let customers go to another establishment to use rest room. Reviewed proviso: 1) ESTABLISHMENT MUST ALLOW CUSTOMERS TO UTILIZE THE RESTROOM UPON REQUEST. THE ESTABLISHMENT MUST HAVE A POLICY THAT CUSTOMERS ARE TO BE ESCORTED TO AND FROM THE RESTROOM AS NECESSARY TO ENSURE THAT NO CROSS CONTAMINATION OCCURS. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.