NEW YORK BRICKED UP PIZZA
5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over precooked chicken. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cheese. **Warning**
Intermediate 11
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pizza dough press in front. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Faucet does not turn on water to dispense. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Obtained from neighboring business. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade marinara made 2 days ago. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only 77 degrees. **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. **Warning**
08B-38-4Basic – Food stored on floor. Jugs of oil. **Warning**
36-62-4Basic – Light not functioning. Over pizza oven. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.