SALT CREEK RESTAURANT
23458 SE HIGHWAY 349 WEST · SUWANNEE · Dixie County · FL 32692
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. One plate of crab dip with date mark of 07/15. Crab dip is made in-house. Employee discarded crab dip during this inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice on counter in server station: butter packets (61F – Cold Holding); sour cream (58F – Cold Holding). Employee stated she placed the butter and sour cream packets in the ice one hour prior. Employee added more ice to top of items to cool to 41F. **Corrective Action Taken**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One FRLA food handler certificate for M. Clay expired on 03/24/2022.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on shelf in warewash area. Manager added proper label during this inspection. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside container of pepper on dry storage rack. Employee removed condiment cup from pepper during this inspection. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Four ice buckets not inverted on top of ice machine. Employee placed all buckets in the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing inside reduced oxygen packaging inside refrigerated make-table at cookline. Inspector had employee open packages during this inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Painters tape stuck to side of pan on clean dish rack near dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.