JAYLUIGI
3201 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from hot holding table: roasted tomatoes (48F – Cold Holding); ricotta cheese (48F – Cold Holding) Manager put items on ice. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wiping cloth solution stored on top of reach in cooler. Manager removed. **Corrected On-Site**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauce cooling in large buckets.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by serving cart. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in ware washing area used to fill water bucket. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager restocked. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substances. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection beside ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind bar. Manager removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on plastic containers on drying rack.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available. Manager printed. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.