ROYAL SUSHI
2301 STATE RD 524 STE 145 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Medication stored on top of flip top of make line operator removed **Corrected On-Site**
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blowing nose in tissue then touch clean pan on stove top
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef and raw chicken over soy sauce and vegetables **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs (47F – Cold Holding) stored over fill line in flip top of make line reach in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in sealed bag bearing thawing requirements label
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator began correcting all menus **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in sealed bag bearing thawing requirements label. SEE STOP SALE
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife store in between crack line and prep table operator removed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front side of fryers operator removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. White granular in large white tubs no cover **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table of sushi make counter
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm operator remade 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.