MUZZARELLA PIZZA & ITALIAN KITCHEN
1928 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cut basil lined with paper towels at reach in cooler across from cooking elements
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw calamari stored over soup and sauces at walk in cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put raw chicken on skillet with gloves on and go to hand wash sink and wash hands with gloves on. Educated operator who educated employee **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two large propane tanks to the left of back door not chained
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups,straws and single serve wrapped utensils stored under paper towel dispenser at front counter **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at reach in cooler on cooks line
01B-10-4Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. Nine clams at reach in cooler across from cooking elements
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on top of pizza table.Educated operator
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking out of glass
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Pizza sauce in container stored directly on floor at walk in cooler Bag of flour and pizza boxes stored directly on floor by exit door
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Prosciutto thawing on top of reach in cooler
Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.