PARADISE LAKES RESORT Inspection – January 7, 2025

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented cans of mushrooms and olives on dry storage shelves with foods to be served to the public.

Stop Sale

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 1-4 no date mark. Employee dated cream. **Corrected On-Site**

Corrected On-Site

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen on cook line, soda guns soiled in both bars.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle in bar. Employee labeled cleaner. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior-soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to single service take out containers. Employee removed drink. **Corrected On-Site**

Corrected On-Site

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in keg cooler in exterior bar area.

Florida Food Watch