Inspection Report

Florida DBPR Inspection Report
Enforcement

FOODEYEZ CARIBBEAN CUISINE CORP

6268 W SAMPLE RD STE 407 · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3470895
Visit number1
Inspection Visit ID8781892
DBPR license1625339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, cooked chicken (127-130F – Hot Holding). The chicken has been in the box for less than 2 hours. The temperature of the box was increased to rehear the chicken to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields on two lights in kitchen.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front counter, 0ppm Chlorine. The solution was corrected to 100ppm Chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.