REVEILLE CAFE
2109 EVERGLADES LANE · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish area and then began moving clean dishes.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2- 1 quart Half and half 46F brought from walk in cooler at 6:30 am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced deli turkey 44F on cook line reach in cooler, Sausage 44F same, second temp 42F at 10:06 am 47F creamer wait staff cooler, second temp 46F at 11:22 am **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored in prep area for wait staff, manager moved. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink. Manager moved. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap handwashing sink in wait staff area. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk in cooler, manager moved, Employee food stored with customer food reach in cooler in wait staff area. Manager moved. Employee purse and drinks stored on and above customer food. Manager moved. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on line with extremely long beard. Employee put on bandana. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Several cooks on cook line, no hat. Ineffective hair restraint, cook with long hair in pony tail with hat.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in water at 85F. Employee stated they are held on time, however not on time as a public health control list. Manager added.**Corrected On-Site** **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Oranges placed in orange juice machine, which slices and juices the oranges. Oranges are not being washed first. Discussed washing fruit first with manager.
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.