Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

19355 TIMES CIR · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470905
Visit number1
Inspection Visit ID8781902
DBPR license6805674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (117F – Hot Holding) stored in a double pan in the hot holding unit near the grill. The operator voluntarily discarded the onions. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the self-service soda nozzles soiled with a mold like substance.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near single-service to go containers on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single-service plastic lids not stored inverted in the drive-thru area. The operator properly stored the lids. **Corrected On-Site**

Corrected On-Site
#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic tasting spoons stored with the food contact surface up behind the front counter. The operator properly the spoons. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.