Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN'S CAFE

5716 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470906
Visit number1
Inspection Visit ID8781903
DBPR license1625513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 Mashed potato granules can dented

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked pasta (53F – Cold Holding); cooked chicken (47F – Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked pasta (53F – Cold Holding); cooked chicken (47F – Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale.

Stop Sale

Intermediate 3

#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to triple sink

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2+ new employees with no food handler certificate. Introduced the Food Employee Agreement form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee backpack on expo line counter

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.