Inspection Report

Florida DBPR Inspection Report
Completed

SUMMER PALACE

588 S ALAFAYA TRL STE 40 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470915
Visit number1
Inspection Visit ID8781912
DBPR license5811729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of ginger at the walk-in cooler . **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. The make table the 3 of them . **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone at the top of make table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 tongs stored at the oven handle. **Corrected On-Site**

Corrected On-Site
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table . **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and mop sink . **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go container at the top of make table . **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table.

Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.