Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI BOMBS

9842 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470916
Visit number1
Inspection Visit ID8781913
DBPR license2337846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5lb container of peeled garlic with mold like substance of cloves. **Warning**

WarningStop Sale

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two food choppers soiled with old food debris on prep table **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container of eggshells in handwashing sink next to prep table, manager removed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers sushi rolls and salad containing Masago, items not identified. Observed raw hand rolls not identified on menu. **Warning**

Warning
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for sushi rice, no written procedures available. **Warning**

Warning
#15Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pot too large to fit inside sink. **Warning**

Warning

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed bathroom in kitchen area with door open. Operator closed door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed tile missing from ceiling in bathroom. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed both employees without restraint. Observed both employees conducting manual ware washing and preparing food without restraint. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor at cook line. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Warning**

Warning
#6Basic23-03-4

Basic – Observed shelf under grill with food debris. Nonfood-contact surface soiled with grease, food debris Observed exterior of fryer soiled with food and grease buildup. Manager began cleaning fryer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) Manager replenished solution with chlorine. Final reading, 100ppm. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar, flour containers with no label. Manager wrote correct name on label for each product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.