Inspection Report

Florida DBPR Inspection Report
Completed

4 LOCOS

208 3 ST · PORT ST JOE · Gulf County · FL 32456

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470919
Visit number1
Inspection Visit ID8781916
DBPR license3300797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Do not use the dishwasher machine until it get check out. Manager setup three compartment sink with sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon and towel in the employee hand sink on the cook line. Employee removed both items from the hand sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, back prep area. **Repeat Violation**

Repeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back prep area. **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in all cooler.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on the reach in cooler next to the steam table and the two door reach in cooler in the back prep area. Observed hood filter with a gap between the filter.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil on the floor.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back prep area and outside bar hand sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.