MIXTER NITROGEN CREAMERY
3853 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheesecake bites in prep unit, employee iced them down **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner on shelf above to go bags, manager rearranged **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine m
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Mats in hand sink at front counter, employee moved them
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees for more than 2 months
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doesn't close all the way
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big containers for food not inverted, shelf by triple sink
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink in freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager rearranged cooler by triple sink **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bathrooms
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown powder, manager wrote coco powder, shelf by triple sink, **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.