Inspection Report

Florida DBPR Inspection Report
Warning

MAITLAND BREAKFAST CLUB

745 ORIENTA AVE STE 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470925
Visit number1
Inspection Visit ID8781922
DBPR license6903962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -open box of raw sausage above fully cooked ham in walk in cooler.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg (174F – Cold Holding); Ham, cut tomato, turkey, chorizo (50-52F – Cold Holding) in cook line reach in cooler. Open frequently during breakfast. Operator will ice product or move to a different cooler. -pork chops (47F – Cold Holding); ham (45F – Cold Holding); sausage links (46F – Cold Holding). Operator opened freezer door to lower temperature. – **Warning**

Warning
#4High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. -single serve butters returned to kitchen from customer table, placed on ice to be reused. Operator discarded.

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -line cook washed hands in 3 compartment sink. Advised. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -blade guard soiled on slicer. -plastic deflector in ice machine.

#7Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. -expiration dates appear to be changed for additional 3 year period.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -in containers on prep sink with no running water. Product returned to cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.