High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen;Employee rubbed nose then handled clean utensils without washing hands Advised operator, employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Standing Freezer; Raw Beef stored above imitation crab sticks Operator fixed. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Standing Cooler in Kitchen; raw chicken (46F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Standing Cooler in Kitchen; raw chicken (46F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale **Repeat Violation** **Admin Complaint**