CHABELLA MEXICAN RESTAURANT
7910 NW 25 ST STE102 · DORAL · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair/ cellphone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee texting and starting to cook without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over sauces, cut pineapple.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded cheese (54 F – Cold holing); chorizo (54 F – Cold holding ); Pico de gallo. (54 F – Cold Holding); guacamole (50 F – Cold Holding); coleslaw (55 F – Cold Holding); Pasta (56 F – Cold Holding); Butter (60 F – Cold Holding); tomato soup (65 F – Cold Holding); Mashed potatoes (56 F – Cold Holding) stored inside of a prep reach in cooler located in the middle of the cook line according to manager since yesterday
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (54 F – Cold holing); chorizo (54 F – Cold holding ); Pico de gallo. (54 F – Cold Holding); guacamole (50 F – Cold Holding); coleslaw (55 F – Cold Holding); Pasta (56 F – Cold Holding); Butter (60 F – Cold Holding); tomato soup (65 F – Cold Holding); Mashed potatoes (56 F – Cold Holding) stored inside of a prep reach in cooler located in the middle of the cook line according to manager since yesterday
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. observed prep reach in cooler running at 65 F, located in the middle of the cook line.
14-11-5Basic – Equipment in poor repair. Observed drawers cooler no in use, observed prep reach in cooler running at 65 F, located in the middle of the cook line. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container no label, observed sauces bottles no labels
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.